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1. STRAWBERRY CRUNCH CHEESECAKE CUP CRACKER
2. STRAWBERRY CRUNCH CHEESECAKE CUP FULL
3. STRAWBERRY CRUNCH CHEESECAKE CUP CRACK

Crack the oven door open and allow it to sit until cooled to room temperature. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. It should be set around the outside and slightly jiggly in the center. STEP 6: Bake the cheesecakes for 55-70 minutes. It should come up about ⅓ to ½ of the way up the cheesecake pan. Place the cheesecake in a large roasting pan or deep baking dish.

STRAWBERRY CRUNCH CHEESECAKE CUP CRACKER

STEP 5: Pour the cheesecake mixture onto the cooled graham cracker crust. STEP 3: Add the eggs one at a time, mixing well and scraping down the sides of the bowl between each addition. Don’t over mix or you’ll add too much air into the mixture. STEP 2: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the cream cheese and sugar together on low speed until fully combined and smooth. STEP 1: Set a large pot of water to boil while you start the cheesecake filling. Remove the pan from the oven and allow to cool completely. STEP 4: Bake the crust for 8-10 minutes or until golden brown. STEP 3: Use the bottom of a clean cup to firmly press the crumb mixture into the bottom of the prepared pan. The mixture should be the texture of wet sand. STEP 2: In a medium bowl mix the graham cracker crumbs, melted butter, salt, and sugar until well combined. This will keep water from the water bath out. Wrap the bottom of a 9-inch springform pan with foil. STEP 1: Preheat the oven to 325 degrees (F).

If you replace or add any ingredients, please let us know how it turned out in the comments below! Step-By-Step Instructions HOMEMADE GRAHAM CRACKER CRUST This recipe has not been tested with other substitutions or variations.

STRAWBERRY CRUNCH CHEESECAKE CUP FULL

See the recipe card below for a full list of ingredients and measurements. Freeze-Dried Strawberries will also be roughly crushed.

Golden Oreos will be crushed up roughly so there are still decent sized chunks.You can use fresh or frozen strawberries.Real vanilla adds a better flavor than imitation vanilla. Vanilla Extract is a must in baked goods just like salt.Heavy Cream will help make the cheesecake extra creamy.It will be easier to incorporate the eggs into the batter if they are at room temperature.The cream cheese needs to be at room temperature to prevent lumps in your cheesecake.So if you add salt to a recipe and then use salted butter you could end up with a very salty end product. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter.Granulated Sugar will sweeten the crust, the cheesecake filling, and the strawberry sauce.It will help to balance out the sweetness and improve the overall flavor. Graham Crackers will be finely crushed to make the crust.It is a classic dessert with a fun and delicious new twist.It is so beautiful! This cheesecake decorates itself in the best way.The flavor combination of the creamy and rich cheesecake and the sweet strawberries and golden Oreos is so delicious!.If you're looking for more delicious cheesecake recipes check out this Basque Cheesecake, Banana Pudding Cheesecake Bars, or Mini Creme Brûlée Cheesecakes. The homemade graham cracker crust, the silky cheesecake filling, the smooth strawberry sauce, and the crunchy strawberry topping all play together so well and leave you reaching for another bite. This Strawberry Crunch Cheesecake is different. It is a delicious combination of flavors and textures.Ĭheesecake is one of my all-time favorite desserts, but I can admit that as far as textures go it is usually pretty one-note. Strawberry Crunch Cheesecake is an extra creamy vanilla cheesecake topped with fresh strawberry sauce and a crunchy golden Oreo and freeze-dried strawberry mixture.